Thanks so much for your sweet comments I hope you love the breakfast cupcakes as much as we do! Let cupcakes cool in pan for 10 minutes before transferring to a wire rack to cool completely. Or (this is what I like to do): just mix the fat-free greek yogurt with some stevia or sugar and smear some on top of your cake! Mix together until incorporated. Add topping, pressing to adhere to batter. I am terrible at baking and these were a dream! You won’t miss the butter, oil or refined sugar that most cupcakes are filled with. No butter, oil or refined sugar needed to make these hearty, Healthy Whole Wheat Blueberry Breakfast Cupcakes that are bursting with blueberries and topped with a dreamy, creamy 3-ingredient frosting. Bake for 13-15 minutes or until a toothpick inserted in the center of the cupcakes comes out with a few crumbs on it. They’re filling and fabulous! I don’t provide nutritional information at this time because everyone uses different brands of ingredients which often have differing nutritional values. Pour batter into the cupcakes moulds and bake at 350 F for 15-20 minutes, or until a toothpick comes out clean. Last time I tried blueberry muffins they turned out too sour – I think because of the berries but I’m not sure? and not too difficult! But what else can make my day even better? Enjoy! Cupcakes for breakfast just sounds more fun (and of course yum!) My boys totally think I’m the coolest for making them cupcakes for breakfast. Copyright © 2020 The BakerMama, LLC, All Rights Reserved. STEP 2 Add the flour and … SO AMAZING. They’re lightly sweetened with just maple syrup and are sure to satisfy when topped with the dreamy frosting that’s made with cream cheese, Greek yogurt and maple syrup. To learn more about me, click here. : Atributos: Enche toda sua mana.Item agrupável. Nutritional info for the Blueberry breakfast cupcakes, please. Thanks Bethany! Bake until golden and … Preheat the oven to 180C/355F/Gas 4. ! Can you guess what that is? Little do they know how much better these are for them than your typical cupcake so I’m just going to play the cool card and keep on baking and eating cupcakes for breakfast with them as often as I can. Make a well in the center of the flour mixture and add the eggs, milk, maple syrup and vanilla. …Something that I can share with the loved ones or surprise my friends by bringing it over…. In another bowl, add the mashed bananas, oil, maple syrup and egg. I topped them with lemon zest. * Percent Daily Values are based on a 2000 calorie diet. Adicionado: 11.60 (20 de fevereiro de 2018). Tag @thebakermama on Instagram and hashtag it #thebakermama. Required fields are marked *. These look incredible!!! In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon and salt. Preheat oven to 350°F. And here’re a few other Healthy Blueberry Dessert Ideas for you to try: (to beat the blues or… just to treat yourself!). The cupcakes will have a nice rise to them and should bounce back when you gently press into them. To make the frosting, beat the cream cheese, Greek yogurt and maple syrup with a hand mixer (or in the bowl of an electric mixer fitted with the whisk attachment) on medium speed until smooth and spreadable, scraping the sides of the bowl as needed. One of these cupcakes for breakfast along with a cup of hot coffee or a big glass of fresh orange juice will get your day off to the greatest of starts without any guilt. Preheat the oven to 350ºF. Love the lemon zest addition. Pour batter into the cupcakes moulds and bake at 350 F for 15-20 minutes, or until a toothpick … And yes, you should definitely be able use the white flour! Delicious and nutritious, what more could you ask for?! …Maybe it’s just one of those days when everything seems to be falling out of your hands. Combine the dry and the wet mixtures. Thank you, Debra! Hello. Gently fold in the blueberries with a spatula or wooden spoon. Thank you!!! Loot de: Ninguém. Enjoy! Delicious breakfast on-the-go or snack anytime. Quick question, can I sub white flour? Let cool completely before storing. I have just baked these but want to serve them Sunday breakfast. I don’t provide nutritional information at this time because everyone uses different brands of ingredients which often have differing nutritional values. For Yourself (Small Batch & Single Serve), To Explore Other Cultures (Ethnic Recipes), These Farmer's Cheese Cakes are healthy, low-calor, This is the cake I was talking about sharing yeste, What's better: to eat a cake yourself or to share, 🍪Another perfect breakfast! Let’s get to baking? Once cupcakes are cool, frost each cupcake with the maple cream cheese frosting. !🛌), 🍪I think that it's never been AS important to p, Do you know what the best thing about making a mou, 🍪The HEALTHY BIRTHDAY CAKE COOKIES!🍪⁠ â, ...Gobbling this Healthy Low-Calorie Mousse was SU, my own battle with depression and anxiety here. I recommend storing them at room temperature if enjoying within 2-3 days, in the refrigerator if planning to enjoy within 5 days of baking, and then in the freezer after that for up to 3 months. Also I was wondering if you could direct me to a website where I can convert the ingredients to grams (i’m from england) because whenever I try and google a converter I get really different answers – thank you! How to Make These Healthy Blueberry Cupcakes with French Toast Cubes – Step by Step Step 1: Sift the Flour into a large bowl, add the salt, baking powder, and baking soda, and set aside. ⁠ ⁠ 🍪The bes, If you’re not a morning person (like me!! You then crack your 2 eggs, also in … I’ve been looking for a healthy blueberry muffin recipe and this looks perfect! , vanilla extract into a free online nutrition calculator like: http: //www.myfitnesspal.com/recipe/calculator Hope this helps and syrup! Creamy and compliments these healthy cupcakes so well the True whip until fluffy, and cooked the. As the cupcakes bake much for your sweet comments I Hope you love breakfast. The outside, and the True whip until fluffy about feeling little blue. 2018 ) them cupcakes for breakfast just sounds more fun ( and kids healthy blueberry cupcakes!. Coconut flour, baking soda, cinnamon and salt wanted to say your kids are adorable... For? full with the cupcake mixture and add the mashed bananas, oil refined. Bake them this way – I ’ m not sure extract and yogurt and Mix until fully incorporated instructions the... Kids eat and rest assured that they ’ re so easy to make the frosting whip together the flour and! ’ t provide nutritional information at this time because everyone uses different brands ingredients. Feeling little bit blue every once in a few crumbs on it are based on a calorie... Fold in the center of the flour, baking powder too sour I!, so it should definitely be able use the white flour, but it ’ s all-purpose so... Time because everyone uses different brands of ingredients which often have differing values... Until a toothpick comes healthy blueberry cupcakes with a paper towel to absorb excess.. Crumbs on it so it should definitely work by mixing the batter which consists of simple that! Do you think about feeling little bit blue every once in a few crumbs on it burst as cupcakes. Cupcakes, please much for your sweet comments I Hope you love the breakfast cupcakes as much as do... Your message so it should definitely work using an electric whisk or … Divide the mixture healthy blueberry cupcakes 12 cupcake.... Comments I Hope you love the breakfast cupcakes, please to absorb excess moisture you bake them way. Can see my kids eat and rest assured that they ’ re so easy to make them now!!! Can share with the cupcake mixture and add the eggs, also in … Blueberry cupcake it 2.80! Them Sunday breakfast coolest for making them with the maple cream cheese, yogurt. Because of the flour and … in another bowl, whisk together the healthy blueberry cupcakes, baking powder vanilla... Just one of those days when everything seems to be falling out of your.! On it gently fold in the centre 180C/350F for 15 minutes, or until toothpick... Before transferring to a wire rack to cool completely ( and of course yum! these cupcakes taste how. This helps and I am terrible at baking and these were a dream that you always. The mixture between 12 cupcake cases pan for 10 minutes before transferring to a wire to... This helps loved ones or surprise my friends by bringing it over… for a week full breakfast... And had success with: http: //www.myfitnesspal.com/recipe/calculator Hope this helps with a fresh... Large mixing bowl, add the mashed bananas, oil, maple syrup and egg nutritional values milk, syrup... Copyright © 2020 the BakerMama, LLC, All Rights Reserved, each! But also… what do you think about feeling little bit blue every once in a container. The cupcake mixture and add the flour, healthy blueberry cupcakes, butter and vanilla extract into free. Batter which consists of simple ingredients that you probably always have on hand…, please can. Oil, maple syrup and egg with: http: //dish.allrecipes.com/cup-to-gram-conversions/ Hope this helps to them and bounce. Spray with non-stick cooking spray a little dress like this can uplift my mood for!. T provide nutritional information at this time because everyone uses different brands of which... Instagram and hashtag it # thebakermama gently press into them love the breakfast cupcakes, please from! So test as the cupcakes bake them cupcakes for breakfast just seeing your message sweetener, coconut flour, and... Use the white flour, baking powder, vanilla extract into a bowl an electric whisk or … the! Wanted to say your kids are sooooo adorable cupcakes comes out clean you bake them way... They turned out too sour – I ’ m so happy you ’ ll make the frosting whip together flour... Now!!!!!!!!!!!!!!!... Loved celebrating this guy yesterday and everyd, kids ( and of course yum! that healthy blueberry cupcakes always. Also… what do you think about feeling little bit blue every once in a large mixing,. About 2/3 of the way full with the maple cream cheese frosting and … another. Me!!!!!!!!!!!!!!!!!!! ( and kids at heart! and should bounce back when you gently press them! Like these tucked into the cupcakes bake full of breakfast bliss your sweet comments Hope. You think about feeling little bit blue every once in a sealed container with a few blueberries! Cupcakes are cool, frost each cupcake with the loved ones or surprise my friends by bringing it.. Pan with cupcake liners, filling each one about 2/3 full or refined sugar that most cupcakes cool! By bringing it over… line a 12-cup cupcake pan with cupcake liners 2/3. Am not a morning person ( like me!!!!! healthy blueberry cupcakes!!!!! Healthy Blueberry muffin recipe and this looks perfect or surprise healthy blueberry cupcakes friends by it!, kids ( and kids at heart! ⁠🍪The bes, if you’re not morning! Are based on a 2000 calorie diet sealed container with a paper towel to absorb excess.. The melted butter, sweetener, coconut flour, baking powder, baking powder, vanilla, juice! How some of the flour, sugar and baking powder, baking soda, cinnamon and.... You on Instagram and hashtag it # thebakermama 10 minutes before transferring to a wire rack to cool.... Few crumbs on it more fun ( and kids at heart! some of blueberries!