If you bake them this way – I’d love to know how they came out! Delicious breakfast on-the-go or snack anytime. No butter, oil or refined sugar needed to make these hearty, Healthy Whole Wheat Blueberry Breakfast Cupcakes that are bursting with blueberries and topped with a dreamy, creamy 3-ingredient frosting. Or better to leave them in an airtight tin? Add topping, pressing to adhere to batter. Hi Pia! Thank you, Debra! In a large mixing bowl, stir together 1 1/2 cups white whole wheat flour, rolled oats, brown sugar, … …Or maybe there are a few things going in your life that make you troubled? …Gee, friend, if you do – I feel you so well! Beat granulated sugar and oil in a large mixing bowl with an electric mixer on medium speed until … Enjoy! Can I freeze them ? Preheat oven to 350°F. Loot de: Ninguém. I would recommend plugging the ingredients you used into a free online nutrition calculator like: http://www.myfitnesspal.com/recipe/calculator Hope this helps. OMG! …Maybe it’s just one of those days when everything seems to be falling out of your hands. …Something that I can share with the loved ones or surprise my friends by bringing it over…. I have just baked these but want to serve them Sunday breakfast. And here’re a few other Healthy Blueberry Dessert Ideas for you to try: (to beat the blues or… just to treat yourself!). Yes, please! By Kind:, By Purpose:, Cakes and Cupcakes, Emotional Wellness, Frostings and Icings, Healthy Recipes, Quick & Easy, Quick & Easy Dessert Recipes, Spring, To Lose Weight (Low-Calorie), To Share (Crowd-Pleasing), Wellness. Delicious and nutritious, what more could you ask for?! Press in a few fresh blueberries in the batter of each cupcake. which flavor would you r, Oh, by golly, it’s a Holly Jolly Kid’s Snack B, Healthier Chocolate Chocolate Chip Muffins, Whole Wheat Peanut Butter Banana Chocolate Chip Muffins, http://dish.allrecipes.com/cup-to-gram-conversions/, Pecan Praline French Toast Bake | barefeetinthekitchen.com, http://www.myfitnesspal.com/recipe/calculator. Divide mixture evenly among prepared cupcake liners, filling each one about 2/3 full. One of these cupcakes for breakfast along with a cup of hot coffee or a big glass of fresh orange juice will get your day off to the greatest of starts without any guilt. Hope this helps. Don’t overmix. Hi Ashley! They’re so easy to make and keep great in the fridge for a week full of breakfast bliss. Instructions Mix the melted butter, sweetener, coconut flour, baking powder, vanilla, lemon juice and zest together. Love the lemon zest addition. Copyright © 2020 The BakerMama, LLC, All Rights Reserved. * Percent Daily Values are based on a 2000 calorie diet. Your email address will not be published. In a large bowl using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the … Preheat the oven to 180C/355F/Gas 4. Using an electric whisk or … 🙂, …I know you guessed it right! Yummy yum! Bake until golden and … …Something that I can start my day with (dessert for breakfast is my favorite meal!) Here’s an online convertor that I’ve used and had success with: http://dish.allrecipes.com/cup-to-gram-conversions/ Hope this helps. : Atributos: Enche toda sua mana.Item agrupável. and not too difficult! Right? If storing in the freezer, place each muffin in individual plastic bags. I just baked these and I am not a baker, omg they are so good. I can’t get over how great these cupcakes taste for how healthy they are! This little treat can be a pretty dress that I can wear to a party, or a coffee date, to pick my kids up from school or to a casual dinner! I’ve been looking for a healthy blueberry muffin recipe and this looks perfect! Seasonal blues, self-doubt and stress, anxiety and fear – all these things sound so familiar to me! (I’m talking about my own battle with depression and anxiety here, just in case you’re interested in my emotional journey).So yes – I guess this is why I’ve learned my lessons too well: a small treat, anything that gives you joy is actually a BIG thing!…. Pipe the frosting on top of the cupcakes and decorate with a few extra blueberries, *I usually look for the healthier variation of the "Cool Whip": the "True Whip" which is all-natural.Â. Apr 11, 2019 - A recipe for the Healthy Blueberry Cupcakes for the dessert that is low-calorie, all-natural, easy to make, high in protein and so yummy and delicious! Gently fold in the blueberries with a spatula or wooden spoon. Hi Aliyah! Thank you!!! 1.Start by preheating the oven to 375 F/190 C. Line the bottom of a 24 cm (9.5 inch) spring form pan with baking paper, lightly grease the … You won’t miss the butter, oil or refined sugar that most cupcakes are filled with. What do you say about making a batch of Healthy Blueberry Cupcakes with a magical ability to defeat your blues, fill your heart with joy and your belly with the low-calorie, good-for-your body, easy to make, festive and delicious meal?! : Notas: Este item pode ser comercializado pelo Mercado.. Não importa o quanto de mana você tenha, usando … You then crack your 2 eggs, also in … These simple blueberry … Beat the butter and sugar together in a bowl, until pale and fluffy.Dredge the blueberries in the flour, then remove and set aside. For Yourself (Small Batch & Single Serve), To Explore Other Cultures (Ethnic Recipes), These Farmer's Cheese Cakes are healthy, low-calor, This is the cake I was talking about sharing yeste, What's better: to eat a cake yourself or to share, 🍪Another perfect breakfast! These easy to make, quinoa muffins with blueberries are packed full of goodness and flavour. Adicionado: 11.60 (20 de fevereiro de 2018). Pour the wet ingredients into the dry and mix with a big spoon, just until combined (a few lumps are … Its fabric, the romantic style; its fit – a little dress like this can uplift my mood for sure! Quick question, can I sub white flour? Bake for 13 … Method STEP 1 Preheat the oven to 190 c, 170 c - gas mark 5. Your email address will not be published. Whisk until mixture is thick and well combined. Mix together until incorporated. Nutritional info for the Blueberry breakfast cupcakes, please. Enjoy! Let cool completely before storing. They’re filling and fabulous! I haven’t tried making them with the regular white flour, but it’s all-purpose, so it should definitely work! !🛌), 🍪I think that it's never been AS important to p, Do you know what the best thing about making a mou, 🍪The HEALTHY BIRTHDAY CAKE COOKIES!🍪⁠ â, ...Gobbling this Healthy Low-Calorie Mousse was SU, my own battle with depression and anxiety here. And yes, you should definitely be able use the white flour! Comment document.getElementById("comment").setAttribute( "id", "a2b46e3a93764b5c619a23b518c40b22" );document.getElementById("d599640e2c").setAttribute( "id", "comment" ); Welcome to The BakerMama! Combine the dry and the wet mixtures. Hi Jackie! , Pecan Praline French Toast Bake | barefeetinthekitchen.com says, […] up on my list are these Healthy Whole Wheat Blueberry Cupcakes and Banana Breakfast Cookies. Hello. Apr 21, 2019 - A recipe for the Healthy Blueberry Cupcakes for the dessert that is low-calorie, all-natural, easy to make, high in protein and so yummy and delicious! Pour batter into the cupcakes moulds and bake at 350 F for 15-20 minutes, or until a toothpick … Add the wet ingredients to the dry ingredients and stir until just combined. Required fields are marked *. YES PLEASE! Divide mixture evenly among prepared cupcake liners, filling each one about 2/3 full. Enjoy! Let cupcakes cool in pan for 10 minutes before transferring to a wire rack to cool completely. Line a muffin tin with paper liners (or grease with coconut oil) and set … Cupcakes for breakfast just sounds more fun (and of course yum!) The cupcakes will have a nice rise to them and should bounce back when you gently press into them. Then you’ll fill cupcake liners about 2/3 of the way full with the cupcake mixture and bake for 13-15 minutes. I am terrible at baking and these were a dream! Fan favorite. Step 2 : In the mixing bowl of a stand mixer, add the butter, … You’ll start by mixing the batter which consists of simple ingredients that you probably always have on hand…. I don’t provide nutritional information at this time because everyone uses different brands of ingredients which often have differing nutritional values. I don’t provide nutritional information at this time because everyone uses different brands of ingredients which often have differing nutritional values. SO AMAZING. Step-by-step recipe instructions. Bake for 13-15 minutes or until a toothpick inserted in the center of the cupcakes comes out with a few crumbs on it. My boys totally think I’m the coolest for making them cupcakes for breakfast. Bake at 180C/350F for 15 minutes, or until golden on the outside, and cooked in the centre. ⁠ ⁠ 🍪The bes, If you’re not a morning person (like me!! But what else can make my day even better? Divide the mixture between 12 cupcake cases. Add the eggs, one at a time, mixing between each … Let’s get to baking? I’m so happy you’re here! Little do they know how much better these are for them than your typical cupcake so I’m just going to play the cool card and keep on baking and eating cupcakes for breakfast with them as often as I can. Divide batter among baking cups. In another bowl, add the mashed bananas, oil, maple syrup and egg. Or (this is what I like to do): just mix the fat-free greek yogurt with some stevia or sugar and smear some on top of your cake! I would recommend plugging the ingredients you used into a free online nutrition calculator like: http://www.myfitnesspal.com/recipe/calculator Hope this helps. Hopefully these will turn out better, I’m excited to make them now!! Also I was wondering if you could direct me to a website where I can convert the ingredients to grams (i’m from england) because whenever I try and google a converter I get really different answers – thank you! Fold in the blueberries. Thanks Bethany! Add yogurt mixture to flour mixture and stir until mostly incorporated but some pockets of flour remain. I love having baked treats like these tucked into the freezer for […]. If storing in the refrigerator, place in a sealed container with a paper towel to absorb excess moisture. While the cupcakes are cooling, you’ll make the frosting which is lightly sweet and oh so simple. Cupcakes for breakfast?! I apologize I’m just seeing your message. In a mixing bowl, combine the flour, sugar and baking powder. than frosted muffins so we’re calling these cupcakes and we’re eating them for breakfast or any time of the day, okay?! Yay Shelby! Thanks so much for your sweet comments I hope you love the breakfast cupcakes as much as we do! Blueberry Cupcake It weighs 2.80 oz. How to Make These Healthy Blueberry Cupcakes with French Toast Cubes – Step by Step Step 1: Sift the Flour into a large bowl, add the salt, baking powder, and baking soda, and set aside. Enjoy! 🙂…And as for the cupcakes – I won’t talk too much about how they are made (because… well, you’ll find it in the recipe!). will love making this ad, Craving cookies! Blueberries are cooked with pomegranate juice for a tart-sweet mixture that's perfect spooned over creamy vanilla-scented millet pudding. …Something that I can see my kids eat and rest assured that they’re indulging on the “good stuff”! | Privacy Policy. Once cupcakes are cool, frost each cupcake with the maple cream cheese frosting. Tag @thebakermama on Instagram and hashtag it #thebakermama. I recommend storing them at room temperature if enjoying within 2-3 days, in the refrigerator if planning to enjoy within 5 days of baking, and then in the freezer after that for up to 3 months. But I do want to add one little note: If only want to make just one cupcake for yourself, just to fix your blues like… asap…, Just divide the recipe by 10 and make a Healthy Blueberry Mug-cake (it’ll look similar to this Healthy Strawberry Mug-cake, and you can frost it with the super-easy to make frosting from the recipe, if you’d like!). www.eatingwell.com/recipes/19195/ingredients/fruit/berries/ Also I follow you on instagram and I wanted to say your kids are sooooo adorable! Make a well in the center of the flour mixture and add the eggs, milk, maple syrup and vanilla. We loved celebrating this guy yesterday and everyd, Kids (and kids at heart!) These look incredible!!! But also… what do you think about feeling little bit blue every once in a while? ! Can you guess what that is? Line a 12-cup cupcake pan with cupcake liners and spray with non-stick cooking spray. They’re lightly sweetened with just maple syrup and are sure to satisfy when topped with the dreamy frosting that’s made with cream cheese, Greek yogurt and maple syrup. Healthy Blueberry Cupcakes Recipe for the dessert that is low-calorie, all-natural, easy to make, high in protein and so yummy and delicious! 🙂 But seriously though, a small treat like these yummy & healthy Blueberry Cupcakes can make such a big difference to how your day goes…. So… what do you say? To make the frosting, beat the cream cheese, Greek yogurt and maple syrup with a hand mixer (or in the bowl of an electric mixer fitted with the whisk attachment) on medium speed until smooth and spreadable, scraping the sides of the bowl as needed. Preheat the oven to 350ºF. 🙂. I topped them with lemon zest. Just cream cheese, Greek yogurt and maple syrup. STEP 2 Add the flour and … Ovens will vary so test as the cupcakes are baking. Oh, and the best is seeing how some of the blueberries will burst as the cupcakes bake. These look AMAZING!! It turns out perfectly creamy and compliments these healthy cupcakes so well. To make the frosting whip together the yogurt and the True Whip until fluffy. Guilt-less cupcakes that I can eat for breakfast? In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon and salt. STEP 2 Measure the flour, sugar, butter and vanilla extract into a bowl. Last time I tried blueberry muffins they turned out too sour – I think because of the berries but I’m not sure? The cupcakes themselves are hearty from whole wheat flour and bursting with juicy blueberries. 🙂. Combine the egg whites, vanilla extract and yogurt and mix until fully incorporated. Pour batter into the cupcakes moulds and bake at 350 F for 15-20 minutes, or until a toothpick comes out clean. Gently … So happy to hear! Thank you so much!!!!!! YES! To learn more about me, click here. Dress like this can uplift my mood for sure them in an airtight?... 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