Then you just whisk together the boozy pecan pie filling (without corn syrup! There was no lingering; no sitting around the table; no moment of pushing past fullness to enjoy that last forkful of leisurely dessert. Stir together sugar and cocoa in medium bowl. Made with pure maple syrup, each slice is crunchy, gooey, and sweet. You just mix all the ingredients together, dump them in a baking dish, spread it out with a spatula and bake. This pecan pie without corn syrup will be ok in the cupboard or on a dessert table for a few hours. This means that every product is managed on-site with close attention to detail. pecan, bourbon whiskey, butter, maple syrup, pecan halves, bittersweet chocolate and 5 more Paleo Chocolate Pecan Pie Bakerita kosher salt, tapioca flour, kosher salt, coconut sugar, almond milk and 12 more Chocolate Gourmet Candies Homemade Baked Goods ... Pecan Pie Bars Recipe (no corn syrup): Makes: 16 bars. These Pecan Pie Bars are everything you would want from the classic pie - … Pecan pie bars made with maple syrup, no corn syrup here! Chocolate: Add even more chocolate to Pecan Bars with milk chocolate chips or semisweet chocolate chips. My son would gobble these up – he loves pecan pie anything! Add flour, protein powder and mix until crumbly. Some recipes turn out perfectly on the first try. Preheat oven to 375°F. bourbon, sorghum syrup, eggs, dark chocolate chips, pecans, gluten free all purpose flour and 4 more Chocolate Pecan Pie The Seasoned Mom salted butter, deep dish pie crust, large eggs, flour, bourbon and 4 … This German Chocolate Pecan Pie is made in a homemade graham cracker crust, and is rich, sweet, and the perfect Thanksgiving dessert (or … These bars are traditionally very sweet but the chocolate chips really counter the sweetness wonderfully. The pecan pie filling is made with maple syrup (no corn syrup! Growing up, my family’s holiday table was routinely filled with copious amounts of what I would now consider “fork desserts.” You know the ones -- cakes, pies, maybe a trifle here and there… basically anything that needed to be cut/sliced/scooped and served on a plate with a strong cup of coffee (to be sipped while the adults discussed how good the meal was and how delicious the desserts were)… and of course, a fork. I met the man who is now my husband and found that his family virtually never served a dessert that needed a fork. Store them in a sealed container in the fridge for up to 3 days. You won’t miss a thing. Combine the wet ingredients and beat until well combined. I know — crazy right? The pie is ready when the center is slightly jiggly but edges are set and filling is bubbling. I remember I first tasted real Pecan … It’s flavorless and odorless and I can easily use it in any of my recipes without having to worry about the texture or flavor being affected. In a large mixing bowl, cream together coconut oil and brown sugar. Sure, I’ve eaten different kinds of pecan pie -- from those that used pecan halves instead of pecan pieces to those that had a gooey center rather than a firm one. My recipe also calls for pecans, butter, eggs, and chocolate chips. Pour filling into pie crust. You can make pecan pie bars with cake mix crust,  graham cracker crust, pre-made crust, crescent roll crust and even cream cheese crust. Pour over crust. Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Cook time: 45 minutes. *Thank you Vital Proteins for sponsoring today’s post so that I can share this classic chocolate pecan pie bars recipe.*. The bars are made with a tender shortbread crust and a rich, caramel-y filling. Cool completely before cutting into squares. Prepare the shortbread cookie crust by mixing together flour, coconut oil, brown sugar, milk until crumbly. Pie crust, on the other hand, requires some chilling and rolling, which is more time consuming. Your email address will not be published. Facebook Pin Email. * Percent Daily Values are based on a 2000 calorie diet. These sound so so perfect! Directione : Preheat oven to 350 degrees. Stir in Sunnyland Farms small pecan pieces, vanilla and salt. Includes tips for pecan pie problems! Don’t over-bake the pie. At first, I thought it odd, to be honest. FOR THE PECAN SHORTBREAD CRUST: 10 tablespoons unsalted butter, cold and diced 6 tablespoons Simply Nature Organic Cane Sugar 1 cup + 2 tablespoons Baker’s Corner All-Purpose Flour 1/3 cup Southern Grove pecan halves, toasted 1/4 teaspoon salt FOR THE PECAN … Loaded with chocolate chips and pecans. A southern-style vegan pecan pie, with ooey gooey filling… and NO corn syrup or refined sugar! It truly is that sweet spot on the dessert tray that keeps you coming back for just one more. It should be refrigerated after that. No forks required. Healthy Pies and Cakes. Meanwhile, crack eggs in a medium-size bowl and beat well with a fork or whisk. Buttery shortbread crust is topped with caramel pecan topping to make your new favorite Thanksgiving dessert. These baked Pecan Pie Bars taste just like the real thing but are quicker to make (sans pie crust) – so they’re sure to be a fam fave.. Crust. Welcome to CakeWhiz, a place where I share my love for baking, cooking and entertaining with you! 2 1/2 cups all-purpose flour; 1 cup granulated sugar; 3/4 cup (1 1/2 stick) butter, melted; Pinch of salt; Filling. When it comes to Vegan pie recipes, I love serving pumpkin pie, apple crumble pie, and this vegan pecan pie. It was cookies and bars and the like -- handheld treats if you will -- all the way. Classic Vegan Pecan Pie. This vegan pecan pie recipe is a flaky crust with a gooey caramel and pecan filling, all baked to perfection. Bring just to a boil over medium-high heat. ), brown sugar, and plenty of vanilla extract. These Pecan Pie Bars are the BEST! Instructions. Dump this mixture in a square baking pan (Dimensions: 8x8), lined with foil paper and sprayed with oil. There are many things that I buy ready-made because they are almost … Many other recipes call for corn syrup, but I find I seldom have it on hand. homemade pie, pecan pie, thanksgiving dessert. Pour egg mixture back into pan with remaining sugar mixture, stirring constantly until smooth. Reply. If I may, allow me to make another bold statement: We know the special place that delicious dishes and fond food memories play in having a healthy outlook on how all foods fit into a healthy diet. Ingredients. Yes, Yes, Yes! It’s totally no fail! August 6, 2019 at 2:31 pm. Pecan pie is my favorite pie but only the homemade kind because everything else pales by comparison. German chocolate pecan pie bars Advertisement ... 3/4 cup corn syrup 1 pack semisweet chocolate chips 2 cups coarsely divided pecans . Coconut oil can be replaced with unsalted butter. by Chocolate Covered Katie. Spread it evenly in a baking pan and bake. It’s packed with so many nutrients that are good for your health that I am sneaking it in recipes all the time and NO ONE can ever tell! High-quality pecans, equal the best tasting Pecan Pie Bars. While the crust is baking, prepare the filling. I loosely based this recipe off of Ina Garten’s pecan pie bars, which call for a whopping … © Sunnyland Farms 2020 • Design | INTELLITHOUGHT   Terms of Use, Storage Instructions For Nuts & Dried Fruits, registered dietitian nutritionist & personal trainer by education, 3 cups Sunnyland Farms small pecan pieces. This Easy Pecan Pie without corn syrup is hands-down our FAVORITE PIE EVER and a must at Thanksgiving and Christmas. It’s because I never had a good one. As I got older, though, I came to what we’ll call a pie eating “fork in the road,” so to speak. I chose to make these pecan pie bars without corn syrup and formulate a way to have maple syrup get the job done. These specialty baking chips can be found in most grocery stores and add an extra sweet crunch to every bite. Chilling the pie for 2-3 hours creates perfect even slices and makes it even easier. In a large mixing bowl, cream together coconut oil and brown sugar. Rather than use corn syrup, my recipe calls for a combination of maple syrup and brown sugar (or coconut sugar). When the pie bars thaw completely, I suggest baking them again for 5 minutes at 375 degrees to make the crust crispy and the filling is ooey gooey again. Pecan pie is one of those desserts that I typically DON’T love because it is too sweet for me! Heat oven to 350°F. You’ll boil butter, brown sugar, maple syrup, and cream together into a syrup… The coconut oil used in the pie crust cannot be melted. It has to be softened. It is very important to read the label before buying or eating if the desire is to avoid high fructose corn syrup. It will keep 2-3 days if well covered in the fridge. They have all the flavors of the classic pie but in cookie form. Your email address will not be published. I used Vital Proteins collagen peptides in this recipe because I am obsessed with it. These ingredients are probably already in your pantry like flour, sugar, eggs, pecans, chocolate chips, maple syrup, milk, coconut oil. Put the butter, golden syrup, salt, vanilla, brown sugar and double cream in a small saucepan over medium heat. Plus, their pecans are straight from Albany, Georgia -- otherwise known as the pecan capital of the world. Prep Time 1 hour. Let cool. This German Chocolate Pecan Pie combines the classic pecan pie recipe (made without corn syrup) with the amazing flavors of German chocolate! If a package is lost or damaged or if you are not satisfied, we will replace the package or refund your money. Combine brown sugar, honey, butter and cream in a medium-size saucepan. It is important to note that recipes can change and any company can begin or stop using high fructose corn syrup (HFCS) at any time. So as a young bride, when it came my time to contribute to the holiday festivities I was initially at a loss for how to serve up something that felt worthy of the holidays but kept the pick-up-and-eat preference of my new family’s affinity for handheld desserts. Hello fall And hello Pecan Pie Bars! Nov 24, 2019 - Explore Linda Erickson's board "pecan pie without corn syrup" on Pinterest. Leftovers can be stored in a sealed container in the fridge for up to 3 days. Dark chocolate chips instead of milk/semisweet chocolate chips. Pecan pie bars are a tasty snack to make for a crowd or whenever you're craving a good old pecan pie but need a shortcut. If you have it, use powdered sugar instead of granulated sugar for the crust (not the filling), which gives melt-in-your-mouth texture to the crust. But I digress.). I prefer Pecan Pie Bars. Line the bottom and sides of the 9-by-13-inch baking pan with aluminum foil. This time around I made that same pie, but added in some dark chocolate chips. She’s a dietitian and personal trainer and she eats pecan pie?”. Try adding English toffee bits also. Let this pie cool down completely and then, use a sharp knife to cut slices. Prep time: 5 minutes. Use a good quality, grade A maple syrup for the very best flavor. Bake at 350 degrees for about 25 minutes or until edges are set and filling is bubbly. No corn syrup required for these pecan pie cookie bars. And as much as the health professional in me loved the idea of the activity and movement, I inwardly mourned the tradition of sitting down to a plateful of holiday yumminess and especially missed the pecan pie. Bake for 25 minutes or until golden and bubbly. Maple syrup gives the best results but I have replaced it with honey without any problems before. This pecan pie recipe without corn syrup has turned out to be one of my all time favorite recipes. Pre Orders are now open. Using Sunnyland’s farmer picked and packed pecans yields the absolute best tasting bar time after time and for good reason. I’ve never met a pecan pie I didn’t like. In the bowl of an electric mixer, beat 1 room temperature butter, brown sugar, flour, and salt until coarse crumbs form. Sunnyland -- unlike many other pecan brands you might find on store shelves -- is unique in that they are both a farm AND a manufacturer. Pour this mixture on top of the baked crust and spread evenly it with a spatula. Allow me if you will to make a bold statement. I used 1 packet in the pie filling and 1 packet in the pie crust. Instead, line the pan with aluminum foil and spray it with oil because the pie is easier to remove this way. Yours without the corn syrup was perfect, and I’m sure this one will be even better! Search for. The Best Gooey Chocolate Chunk Pecan Pie Bars. Please read my disclosure policy. Easy to make and perfect for holidays, potlucks, parties or anything else in between. 1. They have everything you love about pecan pie in one easy to make bar, no corn syrup necessary. Make sure you check out the video to see how to make pecan pie and just how easy it is! 2. Stir in pecans. Nov 19, 2020 - An easy recipe for No Corn Syrup Pecan Pie! (There might also be a discussion of college football depending on the mood of the room, but down South some things are better left unsaid, depending on the year. Preheat oven to 350 degrees F. Coat a 13- x 9-inch baking pan with cooking spray. Made with no corn syrup and no dairy, this classic dessert is so simple to prepare! Prepare a pie crust in a 9-inch pie plate. Chocolate; Bars; Cookies; Meals; All Recipes; About Katie; FAQ; Search for. Bring to a low simmer (careful, because the mixture can boil over easily). Vegan Pecan Pie. Best ever, quick, easy pecan pie bars with shortbread crust recipe made with simple ingredients in about 30 minutes. Before I go on, I should probably introduce myself. These smaller, individual bite sized pieces are easier to enjoy. Prep Time 20 minutes Cook Time 40 minutes You may read those credentials and think, “Wait. LINA JONES. Yes, you can freeze them in airtight, sealed freezer bags for up to 1 month. The filling will set even more, as the pie cools down. But what my credentials and history of pie eating don’t tell you is that I actually prefer a very simple twist on traditional pecan pie. Cook Time 1 hour. Directions. Perfect for Thanksgiving! You have other pie crust options too. Spoon about 2 tablespoons of the butter and maple syrup into a small bowl with the corn starch, whisk so no lumps remain, whisk the corn starch slurry into the sauce pot. It will firm up even further as it cools down. Fun fact about me: I never really liked pecan pie. Maple and pecan are a match made in heaven so it seemed like the obvious choice for these pecan pie cookie bars. Maple Syrup. If you still want the round classic recipe, you should check out my Easy Pecan Pie Recipe, which is incredible and has countless rave reviews! Photographer. I used a shortbread crust because it’s easier and simpler than a pie crust. If you’ve never had a Pecan Pie Bar, trust me. Add eggs, Spread the mixture evenly in the baking pan and pat it down tightly with a spatula. Enjoy! Butter and milk add richness and moisture, which helps our filling bake into a thick and gooey masterpiece. Mommy & Foodie. Ditch the corn syrup! It works like a charm here. I have tried so many variations and these ones have the best flavor and texture and the addition of chocolate chips really takes them over the top. Once boiling, take out about 1/2 cup and slowly pour it into your beaten eggs in a very thin stream, all while constantly whisking the eggs. And while you can find Pecan Pie Bar recipes all over the Web, none are quite as perfect as this one. Place cookie sheet in oven and preheat oven as directed. Honey on the other hand is always in favor at my house and goes the extra mile in this recipe by yielding a slightly floral sweetness that pairs beautifully with straight from the orchard, high-quality Sunnyland Pecans. Updated on November 21, 2020 November 18, 2020 2 Comments on The Best Gooey Chocolate Chunk Pecan Pie Bars. See more ideas about Recipes, Dessert recipes, Food. Whisk together flour and granulated sugar. Cool for 2 hours on wire rack before serving. Then the bottom is scattered with dark chocolate chips (you can also use semi-sweet if you want, but I like the less-sweet flavor of dark chocolate since the filling is pretty sweet). What? 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