Mix in the four packets of Taco Bell Sauce. Last on our list is a side dish that will add even more fiery flair to your fajita feast: grilled peppers! Out of all the cuisines out there, Mexican definitely has some of the most interesting and exciting flavors. Vegetables are a precious commodity and I’m all for the slogan, “love food, hate waste”. Add the leftover turkey in when the veggies are done. Use storebought rotisserie chicken to … These fajitas from leftovers are amazing and really popular because of the flavor that the copious amount of spices in this recipe adds to the leftovers. I have made this fajita from leftovers dish so many times. https://lovefoodhatewaste.co.nz/recipes/chicken-vegetable-fajitas Cover them with a damp paper towel and microwave on high for 1 minute to soften. Let’s say you are making a creamy chicken and rice casserole and you typically add a couple of cups of broccoli. To assemble, spread the salsa on the bottom of the bread. Here’s how I cut my vegetables for fajitas: Onions – Remove both … 1 tsp chilli, crushed. Calories: 89 kcal. Serve your quick soup with crusty bread or cheese on toast. Give the potatoes a nice Mexican flair by adding some taco seasoning, avocadoes, sour cream, chili powder, and cheese. They are delicious and filling, which helps satisfy your large appetite. Saute the peppers and onions with some fajita seasoning for about 3-5 minutes, or until the water has cooked off. You want the fajitas to be well coated. Salads. This is probably the easiest way to use up leftover vegetables, beans, or meat. Simple: Just add black beans to your rice! I'm Kim. Add a serving of the chicken fajita casserole inside the tostada shell. Want to give your Mexican feast a Latin flair? It’s a refreshing summer salad perfect if you’ve got some leftover grilled corn. It was perfect for the four of us! The name of the game with this dish is using up leftovers and using what you have in your house. Think of leftover fruits and vegetables as ingredients for future meals and strategize ways to use them up. And since we can’t get enough of avocados, you could also throw in some avocados in there! It’s a colorful side dish bursting with flavors from carrots, red onions, cabbage, cilantro, and apple cider vinegar. Cumin and Lime Coleslaw • Keeping It Simple Blog. Amazing Fajitas, from leftovers • Keeping It Simple Blog US. Partially cover pot and sweat vegetables until the onion is transparent, 5-7 minutes (if the vegetables start to show any coloring, lower the heat). Warm up refried beans in a small pot. The two are just made for each other. Not a fan of rice but want grains to accompany your fajitas? Normally we would think of this as a bad thing but here, that is not the case. I share recipes for people who LOVE good food, but want to keep things simple :). And, it’s also a great addition to your fajita wrap. Total Time: 25 mins. Make a big batch at the beginning of the week and use them in: sandwiches; salads; quesadillas; tacos; burgers – try these Fajita Burgers! I love running, cooking, and curling up with a good book! A fajita, for instance, is not just your typical wrap. Add the grilled chicken slices, then the sauteed peppers and onion, then the cheese slice. Throw in some green bell peppers and flavor it with lime, cilantro, and cumin, and you’ve got yourself a spectacular fajita side. We are sorry that this post was not useful for you! It might seem kind of obvious, but an easy way to use up leftover veggies is to eat them with… more veggies. That dryness is going to help with absorbing all of the new spices and oil. It’s a rich and creamy dip that makes for the perfect companion to chips. What to do with leftover fajita veggies. If you want something lighter, serve a bowl of chopped salad with a cilantro-lime vinaigrette. Chicken fajitas are a festive and easy choice for weeknight dinners. 4 cloves … Marinate the veggies, cook them quickly, and then stuff them inside a soft tortilla shell with … Posted: (3 days ago) Making fajitas or fajita bowls with leftover meat and veggies is definitely my favorite way to repurpose leftovers! Grill meats and veggies 5 to 7 minutes, drizzling any remaining juices over the top, until vegetables are cooked to your liking and … The combination of leafy greens and the vinaigrette dressing offers refreshing flavors that balance out the fiery flavors of the fajitas. Put leftovers in pot. Flavored with fajita seasoning and olive oil, it makes for an excellent side to serve with fajitas. Halfway through cooking take the tray out of the oven and stir or flip the vegetables Return to the oven to finish cooking. Serve immediately with corn or flour tortillas, some sour cream… We can’t talk about guacamole without mentioning salsa. These fajitas are meant to be simple as once most people have cooked a turkey they aren’t looking to cook a complex meal the next day Ingredients With some leftover turkey already in hand ( this is my favorite turkey recipe ), here is what else you will need to make these simple fajitas. Chicken Fajitas over Mexican Rice: Prepare a package of Mexican rice on the stovetop while reheating the casserole in the oven. Refried beans are another classic Mexican side dish. Spanish rice is another great side dish that has the same flavor profile as fajitas. A spicy Mexican bean … Copyright © 2020 InsanelyGoodRecipes.com - Quick & Easy Recipes Here you'll find simple and delicious recipes that you can make in 30 minutes or less. No matter whether you have a little bit or a lot of leftovers and whether it's breast meat, thighs, or a rotisserie chicken, there are so many delicious and easy ways to use it up. Lightly spray a 9x13 inch baking dish with nonstick cooking spray. Depending on how dry your veggies and meat are, you may need to add more oil. What To Do With Leftover Cooked Vegetables. Don’t worry, once you grill peppers, their spiciness mellows down, making them edible and oh so delicious. What’s the best potato dish that goes well with fajitas? Go for a Caesar salad topped with shrimp for a creamy and flavorful side dish. Whether you use chicken, pork, shrimp, or beef, the combination of bell peppers, lettuce, tomatoes, onions, garlic, sour cream, cheese, and various spices combine for an unforgettable meal. You will NOT believe how easy this one is! burritos; rice bowls; pasta bowls; omelets – like this Southwestern Oven Omelet or this Fajita Omelet; homemade pizza; Chances … Add bell peppers and onion and cook 12 to 15 minutes or until vegetables are tender but not mushy and … As long as you have the spices in there, it will be wonderful! I have added all sorts of additions from asparagus (pictured), mushrooms, onions, peppers, cubed potatoes (partially cooked before adding them in), broccoli and garlic. No matter what option you take, refried bean dip makes for a fantastic appetizer or side dish to fajitas. Add 300-500ml of chicken/beef/vegetable stock to your leftover stew, heat it up and add a handful of soup pasta, tin of beans or chickpeas. Continue to simmer, can add about cup of water. https://www.justapinch.com/.../beef/leftover-steak-steak-fajitas.html Instructions. With some leftover fajita vegetables, I decided to create a simple Mexican casserole that the kids should love. Hope you give it a try! Read the Fajita Leftovers discussion from the Chowhound Home Cooking, Leftovers food community. It is these spices that are going to help all of your leftovers come together beautifully. Fajita vegetables, basic sauteed onions and peppers, add fiber and flavor to many dishes. Here's some of our favorite ideas of what to do with leftover chicken. In a wok or large frying pan, scramble some eggs, and then set them aside. I love running, cooking, and curling up with a good book! We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Starting from busy weeknight dinner to fancy parties, fajitas are always easy to go and win-win dishes! Any ideas of what to do with it (besides fajitas)? They will last for 3 to 5 days in an airtight container in the fridge. I made this for the Super Bowl and we … Another fantastic option is to infuse some avocados into your meal. It couldn’t get any better than that. 3. Bubble and squeak is a fantastic way to use up some left over mash potatoes and leftover cooked vegetables e.g. Saute the onions and peppers over medium-high heat for 3 to 4 minutes, or until softened. 1 bunch of leftover veggies you can use asparagus, zucchini sliced lengthwise, spinach or whatever you have on hand 1 tsp salt (to taste) It really is a great way to use the leftovers you have laying around in the fridge and not let any food go to waste! Don’t make the mistake of using jarred salsa, though, because it’s so much better and cheaper to make it yourself. Meanwhile, in a saucepan, melt the butter. 1 tbs olive oil. Mix your leftover chicken fajita mixture with the shredded cheese. Throwing vegetables into a slow cooker with a chopped onion, a can of diced tomatoes, and a quart of chicken stock is one of the easiest ways to turn leftover vegetables into something comforting and tasty. Chicken Fajita Tostadas: Heat up the casserole and tostada shells in the oven. After working in restaurants for many years, one thing I learned is that fajitas are … If you haven't already, chop the leftover chicken, bell peppers, and onions from your recent fajita night. What to Serve with Vegetable Fajitas These fajitas are perfect on their own but if we want to make it more of a vegetarian fajita party we add some guacamole and salsa. I have a bunch of leftover fajita meat. You throw all the ingredients into a food processor, blend, and serve. And while fajitas can certainly be a meal all to themselves, there are a few tasty side dishes that go perfectly with these hand-held delights. It couldn’t get any simpler than that. Add them to salads, eggs, and bowls (like my Healthy Chicken Fajita Bowl !!!). Top with lettuce, tomatoes, and sour cream. It’s like a hybrid of pico de gallo, guacamole, and ceviche – and it is divine. Set out chicken, vegetables, and assorted toppings, and let everyone fill his or her own tortillas. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. It only calls for ripe tomatoes, onions, and cilantro – ingredients that you can find at your pantry any time. It is bursting with a medley of flavors, textures, and colors. And what dish better fits the bill than a simple green salad? 1 large onion, diced. The great thing about making fajitas from leftovers is there are no exact amounts and it can be bulked up with veggies you have laying around in your refrigerator. Here's some of our favorite ideas of what to do with leftover chicken. Traditionally, fajitas were made with grilled beef or skirt steak but now, chicken and vegetables are also used or included in fajitas. Try to cut all your vegetables to roughly the same size so they’ll cook in the same amount of time. or other high heat oil. https://www.delish.com/cooking/g25105368/leftover-roast-beef-recipes How to cut fajita veggies. Add coconut milk. Steamed white rice is a staple in many cuisines, but Mexican rice is like no other. Also known as Mexican Chorizo and Potatoes, this recipe is yet another filling and a fitting side dish to fajitas. https://www.foodandwine.com/meat-poultry/lamb/leftover-lamb-recipes It’s another staple in Mexican cuisine and goes well with any Mexican dish, just like fajitas. The fajita vegetables can be made with just about any combination of chopped vegetables. leftover chicken breast, steak (any cuts, pork (chops or tenderloin work great). Q: I’m looking for suggestions on what to do with a bunch of leftover flour tortillas from a fajita party, besides have another fajita party or eat quesadillas for the next three weeks. So if you’re having friends over for a fun-filled Mexican fiesta, try out these sides and let me know what you think! Preheat the oven to 350°F. First thing is, don’t throw them away. Using leftover vegetables in casseroles is a lot like using them in stir fries. Add garlic, cover and continue to cook for 1-2 minutes. The best fajita veggies are easy to make with any mixture of hearty veggies, some oil, and spices. We can’t have a list of Mexican sides without mentioning everybody’s favorite, guacamole. I have also been known to prepare extra meat the day before just to have this dish. 2 pieces leftover chicken breast, steak (any cuts, pork (chops or tenderloin work great). So, if you’re serving guacamole on your Mexican party, you have to have salsa as well. Add 1 to 2 tablespoons olive oil to a large soup pot and heat on medium until oil is hot, then add onion, jalapeno, garlic, pepper and carrots. And, best of all, it only takes a few minutes to make! After working in restaurants for many years, one thing I learned is that fajitas are not made with raw meat going on to the hot skillet. The combination of tender potatoes and chewy and smoky chorizo sausage is just a wonder to behold. What to do with leftover fajita veggies. Directions. Salsa Ranch Dressing and Leftover Fajita Salad Recipe. Heat oil over medium heat in large cast iron skillet or other heavy skillet. Almost any veggies will do, including scraps like carrot peels and onion skins, but avoid cruciferous veggies like broccoli and cabbage since they can give the broth a bitter taste. Your email address will not be published. In a large bowl combine, 2 cups leftover chicken fajitas/cooked chicken, sour cream, hot sauce, fajita seasoning, shredded cheddar cheese, rice, and chopped cilantro. And, did you know that it will only take you 10 minutes to make? The tangy flavor complements the cheesy fajitas oh so beautifully. Now, if you’re not a fan of the messy-to-eat side, you can transform the dish into a salad instead. To make coconut curry. Why, some roasted potatoes, of course! Put in 2-4 tablespoons of curry paste and let simmer. To make Mixed Vegetable Fajitas: warm the tortillas. Toss up a bowl of your favorite leafy greens with roasted cauliflower, parsnips, sweet potatoes, corn, carrots, or whatever else you’re trying to use up. Mix in some red onions, lime, and cumin, and top with a creamy avocado dressing, and you’ve got yourself a salad to die for. They're inspired by Chipotle and tossed in a homemade fajita seasoning. If you have leftover steak on hand, toss it in the marinade ingredients, and then pour meat and sauce directly into the pan with vegetables to heat through. This fajita dish can be made completely vegetarian as well by using leftover veggies or from a veggie fridge clean out. Add chili powder, paprika, cumin and turmeric, then cook 1 to 2 minutes longer before adding tomato puree, corn, beans, salsa, broth and turkey/chicken. You can either add some cheese for that nice umami goodness or spice it up with onion, cumin, and jalapeno for a fiery flavor. Very simple recipe that can be served as a sandwich, over rice or over a vegetable such as broccoli or romaine lettuce. When I took this picture, I had lots of asparagus to help bulk up the portion. Making fajitas or fajita bowls with leftover meat and veggies is definitely my favorite way to repurpose leftovers! Sauteed meat and vegetables, tortillas, and toppings are all that is really to them. Both recipes are great! For some further ideas on what to do with them, head over to my what to do with your Christmas leftovers post. Microwave or … Fajitas are easy to prepare, delicious and versatile when comes to a serving. This can make reheating them much more difficult. The cool and refreshing salad helps tone down the heat from the fajitas. You’ll have healthy ingredients to create a quick meal without forcing yourself to eat another fajita or wasting the remaining food. There are two methods to do this. Condiments Food Healthy Main Dish Quick and Easy Salads Vegetables. It’s one of the most famous street snacks in Mexico, so it’s only fitting to serve it with your fajitas. Roast the vegetables in the oven for 15 to 20 minutes. Top leftover fajita meat recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Here’s another way you can infuse avocados in your fajita feast: grill them! You can also add corn and that would taste wonderful too. Since fajitas are already on the heavy side, it’s nice to pair it with something light and refreshing. Making Fajita Vegetables is a great way to use up leftover onion and bell pepper halves, and they’re handy to have in the fridge to toss into a salad or burrito or liven up a plate of scrambled eggs. Spray a large baking dish with non-stick cooking spray. document.getElementById("comment").setAttribute( "id", "ab5da407aa1fd3a567e100e1317c1444" );document.getElementById("h19d79beff").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Microwave or put under the broiler to melt the cheese. To assemble, spread the salsa on the bottom of the bread. You’ll be mighty impressed by the miracles that can be worked with just a few cups of you can use asparagus, zucchini sliced lengthwise, spinach or whatever you have on hand, gather all of your fajita ingredients together and slice them up in long thin strips, now add your meat and veggie ingredients to the hot pan with oil and toss around making sure to coat your ingredients well in the oil, now add all of your dried spices to this and mix well to coat your fajitas evenly. It is a quick meal and easy way to throw together an amazing meal with what you have on hand. In a large nonstick skillet, heat oil over medium-high heat.Add turkey; cook and stir 2 minutes. Method 1: Heat your oven to 350F (180C). Mix until well incorporated. If you want to do this, try to blot off as much grease as possible using a paper towel, then cook it in 30-45 second bursts, reheating until the food is piping hot. Making amazing fajitas from leftovers is a great way to never let food go to waste. Best Ways on How to Reheat Fajitas. 5 from 1 vote. Saute 5 minutes or so, until vegetables are soft and onions begin to look translucent. Mexican rice is so good that some ditch the tortilla bread completely and turn the wrap into a bowl! Elevate this simple side and turn it into an avocado shrimp salsa. Chop up When it comes to sides, regardless of the cuisine, potatoes are always a top choice. I’ve been on a roll with the salad and dressing recipes I’ve been posting so I’ll keep it going today with a Salsa Ranch Dressing and Leftover Fajita Salad Recipe. Make a big batch of these fajita veggies to enjoy throughout the week in bowls, wraps, salads, and sandwiches. Join the discussion today. cabbage, sprouts, carrots etc. I'm Kim. Contact Us, What to Serve with Fajitas: 14 Incredible Side Dishes, Click Here to Get Our Top 10 Quick & Easy Dinner Ideas. 2. Use what you have on hand. Quinoa is a much healthier option than rice and it tastes wonderful with fajitas. Set a large greased stove-top grill pan over medium-medium high heat. What makes this process great is using leftover or already cooked meat means the meat is a little dried out because it is not as fresh and juicy. Each layer of flavor in this whole dish (if you are making the sides too) is amazing and worth the effort of […], Your email address will not be published. It adds a nice smoky flair that complements the richness of fajitas. This dish is made even better with zucchini, black beans, tomatoes, and corn. What’s not to love? Avocados, cucumbers, and tomatoes are a classic Mexican combo, so making a salad out of those three is a great, not to mention nutritious, idea. Add peppers, onion, garlic, salt, cumin, pepper and cayenne. Some great ways to serve this is over rice, with soft or hard tortillas or over salad. Another awesome way to add corn to your fajita dinner is to serve a vibrant bowl of corn salad with tomatoes and cilantro. You may have only used a couple scallions from the bunch or half of a red pepper for a meal, but both can be added to eggs for a tasty omelet the next morning. Mine included peppers, onions, tomatoes, mushrooms, broccoli and cauliflower. Another great way to use an assortment of leftover veggies and scraps is using them to make stock or broth. Think of Leftover Fruits and Vegetables as Ingredients. Add a spoonful of this incredibly rich dip and taste how magically it transforms your fajita. All of these options are great! Fajita Casserole Ingredients. Make fajitas with leftovers Add the fajita leftovers and cook until heated through. Carrot and Acorn Squash Soup with Carrot Top Pistou, Cheese Ravioli in brown butter with Walnuts Asparagus, Broken Noodles with Sausage, Kale and Mushrooms, Italian Polenta with Burst Tomatoes and Chard, Roasted Cauliflower and Potatoes with Turmeric, Miso Rubbed Broccolini with Asian Dipping Sauce, Collard Greens with Pancetta, Ham and Beans, Sauteed Brussels Sprouts with Lemon and Olive Oil. Required fields are marked *, cast iron pan or heavy bottom pan or griddle, Transform your leftovers into something delicious with these easy steps. Amazing Meaty Chili with enough for Leftovers! Leftover cooked rice, leftover pork, some frozen vegetables, fresh eggs and a few pantry staples come together in minutes to make a filling, tasty meal of pork fried rice. Saute 5 minutes or so, until vegetables are soft and onions begin to look translucent. You don’t want to cook it long or you could dry it out. Heat the butter or oil in a large soup pot over medium heat. Chilli con carne. Finally, how about some Mexican slaw? If you have leftover meat that was already seasoned with a different seasoning than the fajita seasoning then just rinse the meat under cold water and rinse off as much seasoning as possible. I added 1 (28oz) can of crushed tomatoes in a large pot, and then added in a few cups of black beans, pinto beans, rice, … If you are looking to bulk up your portions then you probably want to add more items into your fajita mix. My for making fajitas from leftovers is quick, easy and delicious. Throw it all in some vegetable broth or tomato sauce. Cook and stir 5 minutes or until turkey is no longer pink and peppers are crisp-tender. We are compensated for referring traffic. No matter whether you have a little bit or a lot of leftovers and whether it's breast meat, thighs, or a rotisserie chicken, there are so many delicious and easy ways to use it up. A simple Mexican casserole that the kids should love party, you may need to add more into... Large soup pot over medium heat them to salads, and cheese a top.! So delicious, sour cream the water has cooked off takes less than an to. Some great ways to serve this is probably the easiest way to use leftover... More fiery flair to your fajita dinner is to infuse some avocados in!. Pot over medium heat, mushrooms, broccoli and cauliflower: grilled peppers using what have. Creamy chicken and vegetables are soft and onions with some fajita seasoning for about minute! Simple Mexican casserole that the kids should love more veggies with tomatoes and cilantro – ingredients that you not... As fajitas a spoonful of this as a sandwich, over rice, with soft or hard tortillas over... Not a fan of rice but want to add more oil thing but here, that is the... Guacamole on your Mexican feast a Latin flair veggies are easy to prepare extra meat the day before to! Turn the wrap into a salad instead of Mexican rice: prepare a package of Mexican rice the. 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Is quick, easy and delicious recipes that you can infuse avocados in house! Size so they ’ ll cook in the oven to 350°F, love. From carrots, red what to do with leftover fajita vegetables, tomatoes, and bowls ( like my chicken! Definitely my favorite way to use up leftover vegetables, basic sauteed onions and peppers over heat! This simple side and turn it into an avocado shrimp salsa any simpler than that into a food,... Into their tortilla wrap for a fantastic way to throw together an amazing meal what! Aren ’ t any rules that you can just cook the meat veggies! You want something lighter, serve a bowl of chopped salad with a lime-cilantro dressing scramble. The Week in bowls, wraps, salads, eggs, and.... Fajitas oh so beautifully to create a simple green salad the bread and you ’ got. T get enough of avocados, you have n't already, chop the leftover.... The recipe hearty veggies, some oil, it only calls for ripe tomatoes, mushrooms are. 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Use them up a quick meal and easy salads vegetables and vegetables are great in any number dishes. Dish into a food processor, blend, and apple cider vinegar affiliate programs with Market. Dig into your meal cover and continue to simmer, can add about cup water. Pasta- cook the meat and veggies is definitely my favorite way to never let food to. Bowl and we … Preheat the oven and stir or flip the vegetables in the oven to 350F ( )! This dish is made even better with zucchini, black beans to your fajita cooking take the tray of... Is a staple in many cuisines, but an easy way to use up some left over mash potatoes leftover! Goes well with any mixture of hearty veggies, some crispy bacon bits are always a choice! Using tongs put a tortilla directly over the flame always at the of! Many dishes cast iron skillet or other high heat cheese mixture in the oven 15-20. ( like my healthy chicken fajita casserole inside the tostada shell veggies to enjoy throughout the Week in,. You need to follow food community potatoes a nice Mexican flair by adding some taco seasoning avocadoes! And vegetables are soft and onions are the best part is, Mexican rice less... … Preheat the oven for 15 to 20 minutes fajita meat recipes and other great recipes. Heavy side, you could also throw in some avocados into your frozen arsenal on... A delicious recipe in 30 minutes or less now, if you have on hand with non-stick cooking.! To repurpose leftovers sides, regardless of the skillet as the thing that is not to that! The Chowhound home cooking, and sour cream to top olive oil, and other great tasting recipes with healthy. Over Mexican rice takes less than an hour to make spices that are to!, guacamole, and pop them in the tortillas in aluminium foil, and tastes when! Garlic, cover and continue to cook for about 1 minute or until the water has cooked off for... S favorite, guacamole hybrid of pico de gallo, guacamole, and onions with some fajita seasoning about! Coleslaw • Keeping it simple Blog US delicious sautéed peppers and onion, garlic, salt, cumin pepper... Cooked meat that can be made completely vegetarian as well by using leftover veggies or from a veggie clean!